Springing Springity Spring Sprang

Hi There

Happy Wednesday :)

The weather in New York is getting better and better.  We didn't have a real winter (not a problem) and spring is here early! Today is was so warm that all of the patios were full at all the restaurants near my apartment - loved it. 

I stopped by a local produce stand near my place and picked up some goodies. I grabbed 2 boxes of strawberries, 3 red peppers, an avocado, and a bag of romaine  for $7. 

I threw together a little platter for dinner with strawberries, avocado with hot sauce and red peppers to dip in the greatest hummus on earth.

Ridiculously garlicy

To keep my healthy lifestyle "balanced", I poured myself a hefty glass of wine. After a long day at work I absolutely needed this.

It felt good to have a totally raw dinner. I rarely find myself eating entirely raw meals but it definitely left me feeling fresh and healthy :) In an effort to get ready for bikini season, I need eat this type of meal more often!

Today was I crazy busy at work. I've started my new role and it is pretty intense. I really like what I'm doing BUT it is totally different than my previous role. Let's just say it's a steep learning curve and I could use a corporate jet pack to get to the top. I have a lot to learn about being in sales: being bold, aggressive and extroverted is not totally natural for me. Day by day!

How do you get through a steep learning curve? 

What are your favorite raw dinners?

For your Wednesday enjoyment, a photo of Eloise on my messy table.

The most important meal of the day!

Breakfast!

In the morning, I am usually starving by the time that I finish getting ready for work. To save time and avoid perpetual lateness, I almost always eat my breakfast at my desk.

The usual:

Oatmeal with naner, PB or AB, cinnamon & honey

same thing sub peaches

I'm addicted to coffee!

 

When time  permits - greek yogurt with berries, cereal / granola & nuts

 When I’m feeling fancy:

Spinach feta wrap from Starbucks

 For those domestic days:

 The hangover cure:

Garlic bagel w/ scallion cream cheese

a cure in a glass

 What do you usually eat for breakfast?

Do you eat as soon as you get up?