Hi there!
This weekend has been filled with wine, Caesars, good food and a whole lot of lazy time. It feels so great :)
I made Mediterranean salad, New Orleans style seafood and mushroom cap "bagel bites". Super good! Baked the scooped mushroom caps at 400 for 6 minutes, fill with pizza toppings and broil. Yum!
Mushroom caps
Mushrooms
Pasta sauce
Cheese
Olives











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